Crab Mold

Crab Mold

Crab Mold


25 minutes

Details
  • Servings:   15
  • Calories:   145
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds Chesapeake Bay crabmeat
  • 2 (8-ounce) packages cream cheese, softened
  • 1/8 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 teaspoon crab boil seasoning
  • 1/2 tablespoon lemon juice
  • 2 dashes hot pepper sauce
  • Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)
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