Ingredients
- 1 1/2 pounds Chesapeake Bay crabmeat
- 2 (8-ounce) packages cream cheese, softened
- 1/8 cup chopped onion
- 1/4 cup chopped celery
- 1/2 teaspoon crab boil seasoning
- 1/2 tablespoon lemon juice
- 2 dashes hot pepper sauce
- Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)
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