Asopao de camarones Shrimp rice stew

Ingredients

• 1 Cup rice
• 1 White onion, diced
• 1 Red bell pepper, diced
• 2 garlic cloves, crushed
• 2 Tablespoons cilantro, chopped
• 1 Cup tomatoes, diced
• 1 Cup squash, diced
• 2 carrots, diced
• 4 Cups vegetable broth
• 1 Pound shrimp, peeled and cleaned
• 2 Tablespoons capers
• 1 Cup beer
• 1 Cup corn kernels, roasted
• 2 Tablespoons olive oil
• Salt and Pepper to taste

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