Asopao de camarones Shrimp rice stew
Ingredients
- 1 Cup rice
- 1 White onion, diced
- 1 Red bell pepper, diced
- 2 garlic cloves, crushed
- 2 Tablespoons cilantro, chopped
- 1 Cup tomatoes, diced
- 1 Cup squash, diced
- 2 carrots, diced
- 4 Cups vegetable broth
- 1 Pound shrimp, peeled and cleaned
- 2 Tablespoons capers
- 1 Cup beer
- 1 Cup corn kernels, roasted
- 2 Tablespoons olive oil
- Salt and Pepper to taste
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