Braised Lamb Shanks with Dried Apricots Plums and Candied Ginger Recipe

Ingredients

• 2 tablespoons oil
• 3 large lamb shanks (about 2 1/2 pounds)
• 2 tablespoons coriander seed, freshly ground
• 2 teaspoons cumin seed, freshly ground
• 1 teaspoon half-sharp paprika
• 1/2 teaspoon black pepper, freshly ground
• 6 allspice berries, freshly ground
• 5 cardamom pods, freshly ground
• 5 chiles de arbol
• 3 3-inch sticks of cinnamon
• 1 cup low-sodium chicken broth
• 1 cup dried apricots
• 1 cup dried plums (prunes)
• 1/2 cup candied ginger, cut into large chunks
• 1/2 teaspoon saffron
• Juice of one or two lemons (or to taste), for serving
• 2 tablespoons pomegranate molasses (or balsamic vinegar), for serving

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