Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Corncakes with Country Ham Scramble and Red Eye Gravy
Ingredients
- 3/4 cup self-rising flour
- 1/2 cup stone-ground yellow cornmeal
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup chicken stock
- 3 ounces buttermilk
- 3 tablespoons melted butter
- 1 large egg plus 2 yolks
- Canola oil, to coat the griddle
- 1 tablespoon butter, plus 2 tablespoons ice-cold butter, cut into chunks
- 1 pound country ham, thick slices cut into 1-inch pieces
- 1 cup coffee
- 1/2 cup chicken stock
- 2 tablespoons brown sugar
- 8 large eggs
- 2 tablespoons cream
- 1/2 cup grated Cheddar
- 2 green onions, tops only, thinly sliced
Instructions
Corncakes with Country Ham Scramble and Red-Eye Gravy serves 4 original recipe by Food Network.
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