Sweet and Punchy Honey Roasted Carrots

Sweet and Punchy Honey-Roasted Carrots

Sweet and Punchy Honey-Roasted Carrots

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (453 g) small whole carrots (about 3/4 inches in diameter and 2 ounces each), peeled and halved lengthwise
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (14 g) unsalted butter, melted
  • 1 tablespoon white miso paste
  • 1 tablespoon (15 ml) sherry vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh mixed tender herbs (such as dill, parsley, chives, and/or tarragon)
Instructions

Sweet and Punchy Honey-Roasted Carrots serves 4 original recipe by Serious Eats.

View original preparation instructions

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