Pasta with Charred Tomatoes Burrata and Rosemary Oil recipes
Ingredients
- ½ cup olive oil
- 6 rosemary sprigs
- ¼ cup olive oil, divided
- ½ (6 ounces) yellow onion, finely diced
- 2 garlic cloves, minced
- 3 tablespoons tomato paste
- 1½ tablespoons light brown sugar
- ½ teaspoon crushed red pepper flakes
- 1 pound heirloom tomatoes, diced
- 1½ pounds heirloom cherry tomatoes
- 1 pound angel-hair pasta
- tomato sauce
- kosher salt
- freshly ground black pepper
- 8 ounces burrata, sliced into 1-inch pieces
- oil
- rosemary leaves
Instructions
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