Baked Brie Pasta

Ingredients

• 4 oz. thick-sliced bacon, sliced into ½” pieces
• Kosher salt
• 10 oz. dried pasta, such as trumpet, fusilli, or rotini
• Extra-virgin olive oil
• 8 oz. cremini mushrooms, cut into 1/4" thick slices
• 1 large shallot, roughly chopped
• 3 cloves garlic, divided, 2 sliced, 1 chopped
• 4 tsp. thyme leaves and tender stems, chopped
• 1/2 c. white wine
• 1/2 c. heavy cream
• 1 tbsp. Dijon mustard
• 7 oz. triple cream brie or bloomy rind cheese, top rind sliced off, with some rim remaining
• 1/4 c. pine nuts, toasted and chopped
• 1 lemon, zested and quartered
• 1/4 c. basil leaves, chopped

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