Microwave butternut squash risotto

Microwave butternut squash risotto

Microwave butternut squash risotto


20 minutes

Details
  • Servings:   6
  • Calories:   210
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 250g risotto rice
  • 700ml hot vegetable stock
  • 1 medium butternut squash
  • big handful grated parmesan (or vegetarian alternative), plus extra
  • handful sage leaves, roughly chopped
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