Microwave butternut squash risotto

Microwave butternut squash risotto

Microwave butternut squash risotto

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   314
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 250g risotto rice
  • 700ml hot vegetable stock
  • 1 medium butternut squash
  • big handful grated parmesan (or vegetarian alternative), plus extra
  • handful sage leaves, roughly chopped
Instructions

Microwave butternut squash risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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