Spring y Brothy Beans
Ingredients
- 3 Tbsp. raw pistachios, walnuts, or almonds
- 1 bunch kale
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 medium leeks, white and pale green parts only, tough outer layers removed, sliced into ½"-thick rounds
- 4 garlic cloves, thinly sliced
- 4 oil-packed anchovy fillets
- Kosher salt, freshly ground pepper
- 1 2"-wide strip lemon zest
- ½ tsp. crushed red pepper flakes
- 4 cups low-sodium chicken broth
- 2 15-oz. cans large white beans, (such as butter or cannellini), rinsed
- 1 cup chopped parsley
- 2 oz. feta, broken into large pieces
- 4 1"-thick slices country-style bread, toasted (for serving; optional)
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