Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Bruschetta with Fava Beans Greens and Blood Oranges
Ingredients
- 1 3/4 cups frozen double-peeled fava beans (about one 14-ounce bag), thawed, divided
- 1 cup water
- 1 garlic clove, minced
- 6 tablespoons extra-virgin olive oil, divided
- 2 tablespoons fresh lemon juice
- 3 blood oranges or navel oranges
- 1 tablespoon white balsamic vinegar
- 6 cups mixed baby greens (about 3 ounces)
- 18 slices sourdough or French baguette, toasted
Instructions
Bruschetta with Fava Beans, Greens, and Blood Oranges serves 6 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roma Tomato Bruschetta
Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roma Tomato Bruschetta could
Bruschetta Stuffed Potatoes
If you want to add more Mediterranean recipes to your recipe box, Bruschetta Stuffed Potatoes
Comments