Stout braised short ribs with horseradish carrots

Stout-braised short ribs with horseradish & carrots

Stout-braised short ribs with horseradish & carrots

By BBC Good Food
Serves 52

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Details
  • Servings:   44
  • Calories:   518
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp sunflower oil
  • 4 short ribs on the bone
  • 1 onion, chopped
  • 3 celery sticks, chopped
  • 4 bay leaves
  • 1 tbsp dried mixed herbs
  • 1 tbsp plain flour
  • 2 tbsp brown sugar
  • 500ml stout
  • 300ml beef stock
  • 3 tbsp horseradish cream
  • 4 carrots
Instructions

Stout-braised short ribs with horseradish & carrots serves 44 original recipe by BBC Good Food.

View original preparation instructions

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