Braised Brisket Potato Tot Casserole
Ingredients
- 1 (4-lb.) beef brisket, fat cap untrimmed
- 2 teaspoons black pepper
- 1 tablespoon, plus 1/2 teaspoon kosher salt, divided
- 1 medium-size (8 oz.) yellow onion, chopped (about 1 1/2 cups)
- ¾ cup chocolate stout beer (from 1 [12-oz.] can)
- 2 cups unsalted beef broth
- 1 tablespoon Worcestershire sauce
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