Corn and Zucchini Pizza

Corn and Zucchini Pizza

Corn and Zucchini Pizza


1 hour 10 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 poblano chile
  • 3 tablespoons olive oil, plus more for drizzling
  • All-purpose flour, for dusting
  • 1/2 pound pizza dough, at room temperature
  • 1 tablespoon honey
  • 1 chipotle chile in adobo, finely chopped
  • 6 ounces fresh mozzarella, shredded
  • 4 ounces Havarti cheese, shredded1 zucchini, shaved into ribbons
  • 1 ear corn, kernels removed from the cob
  • Kosher salt and freshly ground black pepper
  • Fresh basil and/or microgreens, for serving
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