Corn and Zucchini Ricotta Stuffed Shells

Corn and Zucchini Ricotta Stuffed Shells

Corn and Zucchini Ricotta Stuffed Shells


Serves 6

Details
  • Servings:   6
  • Calories:   546
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound pasta shells
  • 2 cups ricotta
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 cup zucchini, shredded and squeezed (to drain excess liquid)
  • 1/2 cup corn
  • 2 tablespoons basil, sliced or chopped
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup mozzarella, shredded
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