Corn and Zucchini Ricotta Stuffed Shells

Corn and Zucchini Ricotta Stuffed Shells

Corn and Zucchini Ricotta Stuffed Shells


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound pasta shells
  • 2 cups ricotta
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 cup zucchini, shredded and squeezed (to drain excess liquid)
  • 1/2 cup corn
  • 2 tablespoons basil, sliced or chopped
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup mozzarella, shredded
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Marshmallow S'mores Bites
Marshmallow S'mores Bites

The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Powered by Edamam