Lemon Zesty Zucchini with Pine Nuts

Lemon-Zesty Zucchini with Pine Nuts

Lemon-Zesty Zucchini with Pine Nuts


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/4 cup pine nuts
  • 3 tablespoons extra-virgin olive oil
  • 1 large zucchini cut into 3/4 inch chunks (about 1 pound)
  • 2 cloves garlic, smashed
  • 1 lemon, zest stripped off in large pieces
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 6 ounces fresh ricotta
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