Vegetarian Chili with Wheat Berries Beans and Corn

Ingredients

• 1 28-oz. can fire-roasted crushed tomatoes
• 1 14.5-oz can no-salt petite diced tomatoes
• 1 tbsp. chili powder
• 2 tsp. ground cumin
• 2 large carrots, cut into 1/4-in. pieces
• 1 onion, chopped
• 1 poblano pepper, cut into 1/4 in. pieces
• 3/4 c. wheat berries
• 2 cloves garlic, finely chopped
• kosher salt
• Black pepper
• 2 15.5-oz. cans low-sodium kidney, pinto or black beans, rinsed
• 1 c. frozen corn, thawed
• Grated Cheddar, for serving
• Sour cream, for serving
• Scallions, for serving

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