Open ravioli with squash porcini mushrooms

Open ravioli with squash & porcini mushrooms

Open ravioli with squash & porcini mushrooms


30 minutes

Details
  • Servings:   2
  • Calories:   255
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 450g butternut squash, peeled and chopped
  • 25g butter
  • generous grating nutmeg
  • 25g vegetarian parmesan -style cheese, coarsely grated
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