Chipotle Gouda Mac and Cheese

Ingredients

• 2 cups Elbow pasta, cooked to package directions
• 3 tablespoons Butter
• 3 tablespoons Flour
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 1/2 cups Milk
• 2 cups (12 ounces) Boar's Head Chipotle Gouda Cheese, shredded

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