Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Trout risotto
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small onion, chopped
- 1 tbsp olive oil
- 200g risotto rice
- 750ml hot vegetable stock
- 150g smoked trout, skin and bones removed, gently flaked into chunks
- 50g light mascarpone
- zest 1 lemon, plus a squeeze of juice
- small bunch chives, snipped
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