Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Trout risotto
Ingredients
- 1 small onion, chopped
- 1 tbsp olive oil
- 200g risotto rice
- 750ml hot vegetable stock
- 150g smoked trout, skin and bones removed, gently flaked into chunks
- 50g light mascarpone
- zest 1 lemon, plus a squeeze of juice
- small bunch chives, snipped
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