Toasted Coconut Granola
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw pumpkin seeds, hulled
- 1 cup raw sunflower seeds, hulled
- 1 cup coconut flakes
- 1 ¼ cup raw pecans, coarsely chopped
- ¾ cup pure maple syrup, preferably Grade A
- ½ cup extra-virgin olive oil
- ½ cup packed light-brown sugar
- Coarse salt
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