Kouign Amann Recipe

Ingredients

• 1 tablespoon (12 g) active dry yeast, not instant
• ¾ cup (175 ml) tepid water
• 2 cups (260 g) all-purpose flour
• ½ teaspoon sea salt
• 1 cup (200 g) sugar (which will be divided later)
• (plus additional sugar for rolling out the pastry)
• 1 stick salted butter (110 g), cut into ½-inch (2 cm) pieces and chilled
• 2-3 tablespoons additional salted butter, melted

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