Pork Belly with Caviar
Ingredients
- 3 1⁄2 cups fine salt
- 1⁄4 cup freshly ground black pepper
- 1 small red bell pepper, cored, seeded, and diced
- 5 cloves garlic, crushed and peeled
- 1 bay leaf
- 1 lb. fresh pork belly, with rind attached
- 1 carrot, peeled, trimmed, and diced
- 1 medium yellow onion, peeled and coarsely chopped
- 1 celery leaf
- 2 tsp. black peppercorns, cracked
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