Oatmeal Pancakes with Caramelized Bacon and Herbed Crème Fraiche
Ingredients
- 3/4 cup rolled oats
- 1/2 cup flour
- 1 1/4 cups buttermilk
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon baking soda
- 1 egg
- 5 bacon slces (1/8 inch thick)
- 2 teaspoons turbinado sugar
- 6 ounces crème fraiche
- 1 teaspoon finely minced mint
- 1 teaspoon finely minced parsley
- 1 tablespoon finely minced chives
- Vegetable oil for frying
Instructions
Oatmeal Pancakes with Caramelized Bacon and Herbed Crème Fraiche serves 5 original recipe by Food52.
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