Kouign Amann

Ingredients

• 2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl
• 1 tablespoon (10 g) active dry yeast
• 3 cups (400 g) all-purpose flour, plus more for surface
• 3 tablespoons (40 g) sugar
• 1 teaspoon (5 g) kosher salt
• 12 ounces (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces
• 1/2 cup (100 g) sugar
• 1 teaspoon (5 g) kosher salt
• All-purpose flour
• 3/4 cup (150 g) sugar, divided
• Nonstick vegetable oil spray

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