Finnish rye pudding mämmi

Finnish rye pudding (mämmi)

Finnish rye pudding (mämmi)

By Food52
2 hours 30 minutes

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Details
  • Servings:   25
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • nordic
  • british
Comments
Ingredients
  • 1500 milliliter water
  • 250 gram rye pudding malt flour (mämmimallas)
  • 450 gram rye flour
  • 2 liter water
  • 250 gram rye pudding malt flour
  • 450 gram rye flour
  • 100-200 milliliter dark syrup
  • 1 tablespoon bitter orange peel powder (optional, but definitely gives it a good flavor)
  • 1 teaspoon salt
Instructions

Finnish rye pudding (mämmi) serves 25 original recipe by Food52.

View original preparation instructions

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