Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces)
- 3 tablespoons Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1/2 cup Rum
- 3 cups Beef Stock
- 3 cups Pineapple Juice
- 2/3 cup Soy Sauce or Tamari
- 2 Navel Oranges (cut in half)
- 1 Poblano Pepper (seeded and large diced)
- 1 Yellow Onion (large diced)
- 4 Garlic Cloves (minced)
- 1 HEAD Green Leaf Lettuce (washed, ends trimmed, leaves separated)
- 1 Large Mango (peeled and medium diced)
- 1 Small Pineapple (peeled and medium diced)
- 1 Poblano Pepper (seeded and medium diced)
- 1 Red Bell Pepper (seeded and medium diced)
- 2 Garlic Cloves (minced)
- 1 bunch Green Onion (minced)
- 1 Lime (juiced)
- 1 Orange (juiced)
- 1 teaspoon Kosher Salt
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