Chickpeas with Chili Garlic and Thyme
Ingredients
- About 3 cups (18 ounces) dried chickpeas
- 2 tablespoons all-purpose flour
- 2 tablespoons salt
- 2 teaspoons baking soda
- 1 onion, halved (don't bother to peel it)
- 6 or so sprigs fresh thyme
- 1/4 cup olive oil (not extra-virgin)
- Maldon or other sea salt
- 1 red chile pepper
- 1 onion
- 2 fat cloves garlic
- Leaves from 4 to 5 sprigs thyme
- Good slug extra-virgin olive oil
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