Roasted Root Vegetables
Ingredients
- 1 parsnip, peeled and diced
- 1 medium beet, peeled and diced
- 1 large sweet potato, peeled and diced (I left the skin on)
- 3 carrots, peeled and diced
- 2 garlic cloves, minced
- 2 tsp. rosemary, fresh or dried
- 3 Tbsp. oil of choice (I used olive oil)
- 1 tsp. sea salt
- freshly ground pepper
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