Ingredients
- 1 pound ground lamb
- 2 Roma tomatoes, seeded and diced
- 1 jalapeño or serrano pepper, seeded and finely diced
- 1 medium onion diced
- 3 cloves of garlic, minced
- 1 bunch flat leaf parsley, finely chopped
- 1 tablespoon butter
- 1 teaspoon ground corriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
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