Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo chicken dip
Ingredients
- 1 Red pepper chopped
- 1 Green bell pepper chopped
- 16 ounce Franks red hot
- 16 ounce Cream cheese
- 8 ounce Shredded Monterey Jack cheese
- 6 ounce Blue cheese crumbles
- 2 packet Purdue regular or buffalo chicken breasts chopped
- 1/2 cup Mayonnaise
- 12 ounce Shredded cheddar
- 8 ounce Ranch dressing
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