Broad beans and artichokes

Broad beans and artichokes

Broad beans and artichokes

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   22g
  •  
  • Fiber:   18g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300 gram fresh or frozen broad (fava) beans, shelled
  • 400 gram canned artichokes, drained, halved
  • 1 tomato (150g), seeded, chopped finely
  • 2 tablespoon finely shredded basil leaves
  • 2 tablespoon olive oil
  • 1 tablespoon white wine vinegar
Instructions

Broad beans and artichokes serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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