Vermont Spelt Sourdough
Vermont Spelt Sourdough might be just the hor d'oeuvre you are searching for. Watching your figure? This
Sourdough Discard Waffles
Ingredients
- 460 gram (2 cups) lowfat buttermilk
- 113 gram (1/2 cup or 1 stick) butter, melted and cooled
- 100 gram (1/2 cup, stirred down) ripe sourdough starter
- 2 large eggs
- 55 gram water, used to thin the batter if needed
- 250 gram all-purpose flour
- 14 gram (2 teaspoons) sugar
- 5 gram (1 teaspoon) sea salt
- 3 gram (1/2 teaspoon) baking soda
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