Quick tomato risotto

Quick tomato risotto

Quick tomato risotto

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 250g risotto rice
  • 1 onion, finely chopped
  • 50g butter
  • 250ml vegetable stock
  • 500ml carton passata
  • 500g punnet cherry tomato
  • 100g ball mozzarella, drained and cut into large chunks
  • grated parmesan (or vegetarian alternative) and shredded basil, to serve
Instructions

Quick tomato risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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