Quick tomato risotto
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250g risotto rice
- 1 onion, finely chopped
- 50g butter
- 250ml vegetable stock
- 500ml carton passata
- 500g punnet cherry tomato
- 100g ball mozzarella, drained and cut into large chunks
- grated parmesan (or vegetarian alternative) and shredded basil, to serve
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