Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Swordfish Belly Bacon
Ingredients
- 1 pound Swordfish Belly
- 1/4 cup Maple Syrup
- 1 teaspoon Smoked Paprika
- 1 teaspoon Sea Salt (fine)
- 1/2 teaspoon Ground Black Pepper
- Olive Oil
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