Miniature Crab Cakes with Tomato Ginger Jam

Ingredients

• 1/2 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 3/4 teaspoon Old Bay Seasoning
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon Tabasco
• 1 lb jumbo lump crabmeat, picked over
• 4 cups cornflakes
• Accompaniment: tomato ginger jam
• Garnish: thinly sliced fresh cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag