Roasted Root Vegetables with Goat Cheese Polenta

Roasted Root Vegetables with Goat Cheese Polenta

Roasted Root Vegetables with Goat Cheese Polenta

By EatingWell
35 minutes

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Details
  • Servings:   2
  • Calories:   512
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups low-sodium vegetable or chicken broth
  • ½ cup polenta fine cornmeal or corn grits
  • ¼ cup goat cheese
  • 1 tablespoon extra-virgin olive oil or butter
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil or butter
  • 1 clove garlic, smashed
  • 2 cups roasted root vegetables
  • 1 tablespoon torn fresh sage
  • 2 teaspoons prepared pesto
  • Fresh parsley for garnish
Instructions

Roasted Root Vegetables with Goat Cheese Polenta serves 2 original recipe by EatingWell.

View original preparation instructions

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