Soufflé mac n cheese

Soufflé mac ’n’ cheese

Soufflé mac ’n’ cheese

By BBC Good Food
Serves 18

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Details
  • Servings:   16
  • Calories:   322
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 25g butter
  • 1 tbsp olive oil
  • 200g shallots, sliced
  • 2 garlic cloves, crushed
  • 500g pasta tubes
  • 2 tbsp flour
  • 500ml whole milk
  • 140g gruyère, grated
  • 4 eggs, separated
  • 1 tbsp Dijon mustard
  • 1 tsp grated nutmeg
  • 180g pack cooked pulled ham hock
  • 100g mature cheddar, chopped into chunks
  • 1 tbsp Dijon mustard
  • 3 tbsp cider vinegar
  • 100ml sunflower oil
  • 1 tbsp snipped chives
  • 1 tbsp chopped tarragon
  • 1 round lettuce, shredded
  • 2 Little Gem lettuces
Instructions

Soufflé mac ’n’ cheese serves 16 original recipe by BBC Good Food.

View original preparation instructions

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