Basil and Black Pepper Pappardelle
Ingredients
- 1 3/4 cups all purpose flour
- 1 cup semolina
- 1/2 teaspoon kosher salt
- 4-6 turns of pepper mill
- 6 large eggs at room temperature
- 1 tablespoon olive oil
- handful fresh basil cleaned and torn
- 2 tablespoons water
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