Napoleon - A Creamy Puff Pastry Cake
Napoleon - A Creamy Puff Pastry Cake takes about 45 minutes from beginning to end. This recipe
Napoleon Cake
Ingredients
- 8 large egg yolks (112 g.)
- 0.5 c. (56 g.) cornstarch
- 0.5 tsp. kosher salt
- 1 c. (198 g.) granulated sugar, divided
- 4 c. (946 mL) whole milk
- 4 tbsp. (1/2 stick; 57 g.) butter, room temperature
- 4 tsp. vanilla extract
- 2 c. (473 mL) heavy cream
Instructions
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