Grilled Mediterranean Snapper

Ingredients

• 4 snapper fillets, 6 ounces each
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 1 large yellow onion, finely sliced
• 2 cloves garlic, finely chopped
• ¼ cup dry white wine
• 2 large tomatoes, chopped (if out of season I will use a 2 whole tomatoes out of a can of Strianese Bilogico Pomodora Pelati Italiani – Organic Whole Tomatoes)
• ¼ cup green olives, pitted and chopped (Castlevetranos are divine)
• 2 tablespoons capers, drained
• 2 Serrano peppers, finely chopped
• 1 bay leaf

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