Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Snapper with Nettle Sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- japanese
Ingredients
- 1⁄3 cup grapeseed oil
- 3 cloves garlic, thinly sliced
- 2 shallots, thinly sliced
- 6 cups picked nettles or spinach leaves (about 12 oz.)
- 1⁄2 cup chicken stock
- 3 tbsp. fresh lemon juice, plus 1 lemon quartered
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup canola oil
- 4 (6-oz.) boneless, skin-on, fillets red snapper, halved crosswise
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