Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Snapper Cooked In Thyme Flavored Salt
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- american
Ingredients
- 1 x whole red snapper (1 lb), not scaled but cleaned inside
- 2 x egg whites
- 1 tbsp chopped thyme
- 2 lb coarse sea salt
Instructions
Red Snapper Cooked In Thyme-Flavored Salt serves 4 original recipe by La Tartine Gourmande.
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