Mac and Cheese Primavera

Mac and Cheese Primavera

Mac and Cheese Primavera


30 minutes

Details
  • Servings:   6
  • Calories:   671
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound medium pasta shells
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 1 cup small broccoli florets
  • 2 scallions, sliced, whites and green parts separated
  • 2 cloves garlic, minced
  • 1 bunch asparagus, cut into 2-inch pieces
  • 1 small red bell pepper, diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • 1 cup shredded fontina cheese
  • 1 cup shredded white Cheddar
  • 2 teaspoons cornstarch
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