Chard lemon cheese pie
Ingredients
- 300g ricotta
- 500g chard remove stalks
- 2 tbsp olive oil
- ½ leek sliced
- 1 onion sliced
- 2 finely chopped cloves garlic
- 1 green chilli deseeded and finely chopped
- 2 slices preserved lemon pith and flesh removed and finely sliced
- pinch of cumin seeds
- pinch of fennel seeds
- 100g bunch of parsley chervil or any fresh green herb of your choice, roughly chopped
- 1 lemon juiced
- 3 eggs
- 300g feta
- 1 whole nutmeg
- 270g pack filo pastry
- rapeseed oil for brushing
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