Country Style Potato Salad with Pancetta Goat Cheese Dried Cranberries
Ingredients
- 2 pounds red bliss potatoes
- 1 tablespoon olive oil
- 6 ounces pancetta, diced
- 1/2 cup finely chopped yellow onion
- 1 tablespoon Dijon mustard
- 2 1/2 tablespoons cider vinegar
- 3/4 cup chicken stock
- 1/2 cup dried cranberries
- 2 tablespoons chopped parsley plus extra for garnish
- Kosher salt
- Freshly ground black pepper
- 2 ounces goat cheese
Instructions
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