Roasted Snapper with Artichokes and Lemon

Roasted Snapper with Artichokes and Lemon

Roasted Snapper with Artichokes and Lemon


Serves 4

Details
  • Servings:   4
  • Calories:   480
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Ingredients
  • 5 tablespoons fresh lemon juice (from about 2 lemons), reserving juiced lemons
  • 4 large artichokes with stems attached (10 to 12 oz each)
  • 6 tablespoons extra-virgin olive oil
  • 4 (1/2-inch-thick) red snapper fillets with skin (6 oz each)
  • 1 tablespoon chopped fresh tarragon
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