Grilled Snapper with Habanero and Scallions

Grilled Snapper with Habanero and Scallions

Grilled Snapper with Habanero and Scallions

By Saveur
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   570
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1 (1-lb.) whole red snapper, scaled and cleaned
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, roughly chopped
  • 4 sprigs thyme
  • 1 large habanero chile, stemmed, seeded, and thinly sliced
  • 1⁄4 cup olive oil
  • Juice of 1 lime
  • 6 scallions
  • 1⁄2 small white onion, thinly sliced
  • 1 wedge of fresh pineapple (optional)
Instructions

Grilled Snapper with Habanero and Scallions serves 2 original recipe by Saveur.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam