Grilled Snapper with Habanero and Scallions

Grilled Snapper with Habanero and Scallions

Grilled Snapper with Habanero and Scallions


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • mexican
Ingredients
  • 1 (1-lb.) whole red snapper, scaled and cleaned
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, roughly chopped
  • 4 sprigs thyme
  • 1 large habanero chile, stemmed, seeded, and thinly sliced
  • 1⁄4 cup olive oil
  • Juice of 1 lime
  • 6 scallions
  • 1⁄2 small white onion, thinly sliced
  • 1 wedge of fresh pineapple (optional)
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