Snapper Escabèche with Charred Scallions

Snapper Escabèche with Charred Scallions

Snapper Escabèche with Charred Scallions

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • south american
Comments
Ingredients
  • 8 tablespoons olive oil, divided, plus more for grill
  • ½ small red onion, thinly sliced
  • ¼ cup white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce skin-on snapper fillets
  • 1 bunch scallions
  • Parsley leaves with tender stems (for serving)
Instructions

Snapper Escabèche with Charred Scallions serves 4 original recipe by Bon Appetit.

View original preparation instructions

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