Lemon Raspberry Glazed Pork Chops
Ingredients
- 4 bone-in pork chops, cut about 1/2-inch thick about 1 1/4 pounds)
- 1/4 to 1/3 cup seedless raspberry fruit spread (see Tips)
- 3 tablespoons hickory smoke-flavored barbecue sauce
- 1 teaspoon finely shredded lemon peel
- ½ teaspoon coarsely ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon allspice
- Nonstick cooking spray
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