Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Pepper Gratin with Herbs and Cheese
Ingredients
- 0.25 c. extra-virgin olive oil
- 1 tsp. tomato paste
- 1 tbsp. Chopped mint
- 1 tbsp. chopped oregano
- 1 tbsp. chopped basil
- 2 oz. Sbrinz cheese or Parmigiano-Reggiano
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